Відео

He’s the coolest trainer. “The one who’s trying to take your girl” 😂

Echoooooooooooooooooo

real jit here

I made this after watching you on Saturday for a party! Was perfect! ❤

Cocktail names are crazier than the names for weed strains

Funny we can figure shit like this out... But to hell with anything that matters like healthcare or our economy... But yea good thing we can pour a "perfect beer" - fuck alcoholics! Id rather hang out with meth heads

If you chip a piece of glass in the ice & don’t notice, & someone drinks the glass…you could really hurt someone. Never scope with glass.

❤❤❤❤❤

Why do you talk like you have mental problems?

How can anyone take a grown man with a self appointed crown seriously?

He says the correct measurement but makes it the way he likes it. Nothing wrong with that

I‘m 29 and just learned how to cut it correctly 😭

How to pour like a donkey

Where’s the fresh lemon juice? Don’t use the crappy mixes! Ick

First time cutting up a lime. Thank you for showing me how to do it.

Clear and simple! Exactly what I was looking for! Thank you!

Better clean the bar properly than to setup the trap. Would not recommend this method at all.

wow! rocket science

Nice Video ✌🏾 thank you ⭐️

That glass was way too small

Love your measurements, you can be my bartender anytime.

Can you use these types of tops permanently or do you take them off, cap your bottle, and clean them? Im specifically curious about top shelf with lower turnover that might be there for awhile (in my case, a home bar).

What count is for 2 ounces

top notch! thank you

Thank you very helfull!!

This is not for Tequila

Well explained👍

except they ordered a Rum and coke and a Rum and Diet Coke

Jesus. I’ve never heard such crap. “. . . thin out the texture.” You don’t *shake* a martini because you’ll end up drinking *turpentine* after you’ve “bruised the grapes.” Same thing, if you *over-stir* it. You deserve to drink that crap.

This guy's probably running a crypto currency these days

And thats about 1 inch of head or about 1oz beer for each 1/4” so your a bit short buddy . Nice try, but your not ripping me off with that short pour.

I cut myself but now I can eat lemons

Holy smokes. This is proper basic stuff that could speed up service and cut serving times and I’m certain it doesn’t get taught in training in a lot of places here in UK. A lifetime to master and requires some practice - but literal seconds to teach!

Thanks :)

Made me laugh - thx!

Am I missing something or aren’t you supposed to make the drink with 1.5 Oz = one shot anyhow?

You should see them in Spain. Even a half pint is half fucking foam. I send it back and tell them to top it up. I’m English, not Spanish or German. We don’t want head, we want beer.

Lol that aint close to the one I had before. It was boozy

Title Text was my favorite part

6 count, knock the bottle downwards, stops flow for 1 second, and move over next glass, 6 count, when it flows again, knock the bottle down again, next glass, etc. even faster with a big row,, 2 bottles, one in each hand, starting from both ends, and working them inwards to the centermost glass.

Haibo what knife is this man using

I dont tip if your a shitty service . And dont complain if you dont get one.

😂😂

It’s not my job to make up for the fact that your employer doesn’t pay you a full wage. I know you won’t believe me when you say that I am a pretty good tipper, after 2020 always 25% or at least two dollars a drink, but bartenders have become entitled to tips. I do want you to see that I am tipping because I want you to give me better service in the future. Tipping is supposed to show appreciation for good service. Join a union and get restaurant workers paid a decent amount of money instead of bitching about tips and how they might be given.

3 oz will it much delicious haha

aaaaaa jes gluuuuuuup ispo ti limun iz reda hahahaha

Thanks bro

Try Calcutta gin

Your technique is not correct… sorry

That is bollox